PASTRY LOVE
Lemon cookies on parchment paper with a ball of white yarn on a white surface

A Baker's Journal of Favorite Recipes. A must-have baking bible from the James Beard award–winning baker, Joanne Chang, and owner of the beloved Flour bakeries in Boston.

Several glasses of layered dessert with a crumb topping and whipped cream on top, on a marble surface and a wooden cutting board.
Cupcake with vanilla frosting and chocolate chips on a white plate, with a second cupcake in the background on a white plate.
Frozen tomato-topped egg muffins on a baking sheet, with some cooked and served on small plates, accompanied by forks on a marble surface with a white cloth.
Chocolate whoopie pies with cream filling, some filled with caramel, on white parchment paper with a spoon and a piping bag in the background and a small bowl of caramel sauce.
Two clear glass mugs of hot chocolate topped with marshmallows, a bowl of melted chocolate with a spoon, and several marshmallows on a pink and white striped cloth.
Stack of three cookies with mixed seeds and nuts on top, next to a partially eaten cookie on white parchment paper, with a cup and bowls in the background on a light wooden surface.
matcha cream puffs and match in a small bowl and a plate.
Several caramel candies wrapped in wax paper and a glass bowl filled with more unwrapped candies on a white tablecloth.
Pavlova desserts topped with raspberries and a drizzle of yellow sauce on white plates, with one slice served on a plate and a fork.
honeycomb dessert with a layer of chocolate glaze on top, scattered on a white hexagonal-patterned surface.
A stack of pinwheel cookies with black sesame seeds on a piece of parchment paper on a wooden surface, with some cookies broken to reveal their swirled filling.
Close-up of two halves of a croissant on a white plate, with a flaky, layered interior, along with other croissants, apples, and glasses of orange juice in the background.
Unbaked flower-shaped cookies with a round center on a baking sheet dusted with flour.
Person frosting homemade vanilla cupcakes with white frosting, with some cupcakes on a stand and others on a paper towel, alongside a bowl of extra frosting and a cupcake liner empty of cupcake.
A layered caramel cake with white frosting on a white cake stand, with slices served on a gray plate and a small black plate, set on a wooden table with forks, glasses, and a cake server.
Close-up of used cupcake liners with remnants of cupcake crumbs and frosting.
A batch of croissants sprinkled with powdered sugar, arranged on a light surface with a measuring spoon containing powdered sugar.
A basket of blueberry muffins with some broken muffin pieces on white plates and a glass of milk on a light gray table.
A carrot cake with cream cheese frosting on a wooden platter, with a slice cut out and placed on a pie server, and small bowls of coffee or tea nearby.
Chocolate chip muffins on a cooling rack with one muffin cut in half, showing the inside. In the background, there is a small bowl of chocolate, a container of milk, and a jar of vanilla extract.
Popcorn drizzled with caramel and mixed with pecans spilled on a surface.
Eight almond croissants topped with sliced almonds and dusted with powdered sugar on a baking sheet lined with parchment paper.
Two slices of berry pie on white plates, one whole and one partially eaten, accompanied by two glasses of iced tea, a small pitcher of milk, and a tray on a table.
Vanilla ice cream sandwich with chocolate sauce being drizzled on top, placed on a wooden board, with a small jar of caramel sauce in the background.
Oatmeal cookies with chopped nuts, some drizzled with pink icing, resting on a wire cooling rack. There is a small bowl of pink icing and a spoon nearby.
Close-up of a cupcake with vanilla frosting and chocolate drizzle on a plate
Assorted cookies with white icing, some decorated as hearts, stars, and circles, on a baking sheet with a pastry brush and lemon zest scattered around.
Three plates with sliced fruitcake with nuts and dried fruit, one muffin, and a cupcake liner on a light surface with a gray napkin nearby.
Two glass dessert cups filled with a yellow and white layered dessert, garnished with black sesame seeds and green herbs, placed on a light gray surface with a copper spoon and a small dish of black sesame seeds nearby.